After ten years… Kishegy Furmint 2006

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10-ev-kishegy-furmint

LENKEY WINERY

After ten years… Kishegy Furmint 2006

2006 is our most rigorous yield control so far. There were only six-eight bunches per vine. It was harvested 6th of November at Kishegy. The must fermented naturally, the wine aged 7 months in Hungarian oak barrels.

The wine has been released in November of 2016 after 9 years of bottle ageing.

 

PRODUCED IN655 BOTTLES
ACID CONTENT6,9 G/L
EXTRACT CONTENT WITHOUT SUGAR23,8 G/L
SUGAR CONTENT2,7 G/L
ALCOHOL12 %
RECOMMENDED CONSUMPTION12-14 °C
PACK0,75 L; 6 BOTTLES / CARTON
Clear selection