After ten years… Bomboly Furmint 2006

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10-ev-bomboly-furmint

LENKEY WINERY

After ten years… Bomboly Furmint 2006

2006 is our most rigorous yield control so far. There were only six-eight bunches per vine. It was harvested 2nd of November at Bomboly. The must fermented naturally, the wine aged 12 months in Hungarian oak barrels.

The wine has been released in November of 2016 after 8,5 years of bottle ageing.

 

PRODUCED IN1180 BOTTLES
ACID CONTENT7,3 G/L
EXTRACT CONTENT WITHOUT SUGAR 22,9 G/L
SUGAR CONTENT1,9 G/L
ALCOHOL13,5 %
RECOMMENDED CONSUMPTION14-16 °C
PACK0,75 L; 6 BOTTLES / CARTON
Clear selection