A wine from a very dificult vintage. In 2014, 90% of our crop was damaged by various fungal diseases. Selected Furmint and Hárslevelű bunches.
Like a good documentary, complicated and meaningful….
Released: January 2022. Aged 46 months in barrel, and further 40 months in bottle.
Food pairing: wild boar croquette, saffron aioli
PRODUCED | 890 BOTTLES |
ACID CONTENT | 7,35 G/L |
SUGAR CONTENT | 2,5 G/L |
ALCOHOL | 14 % |
CONSUME AT | 12-14 C° |
PACK | 0,75 L ; 6 BOTTLES/CARTON |