100% Furmint.
Our finest Aszú.
I smiled a lot in 2004 while I was tasting our wine of the 2003 vintage. Whenever I was in a bad mood, or I felt troubled, I found myself visiting our cellar and immediately felt the warm rays of the sunshine.
The purpose of this Aszú was to crown this vintage. Did I manage? Decide for yourself.
Sweet, white wine.
This wine aged 24 months in oak barrel, aged 3 years in bottle then released September 2008.
| PRODUCED IN | 2320 BOTTLES |
| ACID CONTENT | 9,2 G/L |
| EXTRACT CONTENT WITHOUT SUGAR | 55,8 G/L |
| SUGAR CONTENT | 173 G/L |
| ALCOHOL | 10 % |
| CONSUME AT | 12-14 °C |
| PACK | 0,5 L; 6 BOTTLES / CARTON |