Only Aszú berries were used to create this wine. Furmint from Nyúlászó vineyard was used for maceration. Aged in Hungarian oak barrel for 32 months.
Superior quality sweet white wine.
Aged 32 months in oak barrel, aged 2,5 years in bottle then released September 2005.
Awards:
- In the Wine Selection of the Ministry of Foreign Affairs 2013
- Gold medal at the Taiwan Sommelier Association Wine Competition
- 95 points – Wine & Spirits 2019
- 95 points – Wine Enthusiast 2019
| PRODUCED IN | 5500 BOTTLES |
| ACID CONTENT | 8,9 G/L |
| EXTRACT CONTENT WITHOUT SUGAR | 42,9 G/L |
| SUGAR CONTENT | 174 G/L |
| ALCOHOL | 11 % |
| CONSUME AT | 12-14 °C |
| PACK | 0,5 L; 6 BOTTLES / CARTON |