Grapes harvested from overripe Furmint and Hárslevelű clusters from the vineyards of Kishegy, Betsek,Vilmány, Úrágya, Holdvölgy in Mád and Hegyfarok in Bodrogkeresztúr.
100% organic plant protection. (indicated by the little green grasshopper on the back label.)
Released: January 2022, after ageing for 1,5 years in barrel and further 2,5 years in bottle.
Food pairing : salty caramel cheese cake
| PRODUCED | 2109 BOTTLES |
| ACID CONTENT | 6,93 G/L |
| SUGAR CONTENT | 98,1 G/L |
| ALCOHOL | 12 % |
| CONSUME AT | 12-16 C° |
| PACK | 0,5 L ; 6 BOTTLES/CARTON |