A wine from a carefree vintage, Furmint and Hárslevelű. Harvested in October from Bomboly-, Kishegy-, Holdvölgy-, Vilmány- and Középhegy-vineyards. The must was fermented spontaneously in Zemplén oak barrels. Many flavours and aromas…
Released: January 2022. Aged 20 months in barrels, and further 7,5 years in bottle.
| PRODUCED | 1142 BOTTLES |
| ACID CONTENT | 6,6 G/L |
| SUGAR CONTENT | 26,3 G/L |
| ALCOHOL | 12,5 % |
| CONSUME AT | 12-16 C° |
| PACK | 0,75 L ; 6 BOTTLES/CARTON |