Harvested on the 6th-7th of November from Holdvölgy, Úrágya and Hegyfarok vineyard.
Aged 12 months in oak barrel and 13 years in bottle, then released in March of 2019.
| PRODUCED | 1596 bottles |
| ACID CONTENT | 8,13 g/l |
| SUGAR CONTENT | 4,2 g/l |
| ALCOHOL | 12 % |
| CONSUME AT | 12-14 °C |
| PACK | 0,75 l; 6 bottles / carton |