First single batch from the vineyard
Cultivated in vineyards, oldest grape (60 years)
Released in 2025 of March, after 4.5 years in barrel and 6.5 years in bottle.
| PRODUCT | 391 BOTTLES |
| ACID CONTENT | 6,6 g/l |
| SUGAR CONTENT | 4,8 g/l |
| ALCOHOL | 14% |
| CONSUME AT | 12-13°C |
| PACK | 0.75 L; 6 BOTTLES/CARTON |