100% Hárslevelű from the historic Úrágya, Kishegy and Vilmány vineyards.
Selected harvest, whole bunch pressing, spontaneous fermentation.
Released: March 2025, after 1 year of barrel aging and 2 years of bottle aging.
| PRODUCT | 1152 bottles |
| ACID CONTENT | 7.7 G/L |
| SUGAR CONTENT | 129.9 g/l |
| ALCOHOL | 11% |
| CONSUME AT | 12-14 °C |
| PACK | 0.5L; 6 BOTTLES/CARTON |