Wine from a fantastic vintage. Selected bunches from Holdvölgy-, Bomboly-, Betsek-, Vilmány- and Úrágya-vineyard. Bunches pressed whole, the must fermented spontaneously. New wine aged in Zemplén oak barrels. Long ageing potential…
Released: January 2022. Aged 3 years in barrel, and further 4,5 years in bottle.
Food pairing: venison, shallot pesto, soft-boiled eggs
| PRODUCED | 867 BOTTLES |
| ACID CONTENT | 7,7 G/L |
| SUGAR CONTENT | 3,9 G/L |
| ALCOHOL | 13 % |
| CONSUME AT | 12-16 C° |
| PACK | 0,75 L ; 6 BOTTLES/CARTON |