100% Furmint from Kishegy vineyard.
The grapes were pressed in whole bunches and the must was spontaneously fermented.
Well chilled, it is intended as an everyday wine.
Released in 2025 of March.
| PRODUCT | 1852 BOTTLES |
| ACID CONTENT | 6,3 g/l |
| SUGAR CONTENT | 5,7 g/l |
| ALCOHOL | 12,5% |
| CONSUME AT | 11-12 °C |
| PACK | 0.75 L; 6 BOTTLES/CARTON |