Vineyard-selected dry hárslevelű, made with 100% organic plant protection, which is indicated by the little green grasshopper on the back label.

The grapes are pressed whole; the must fermented spontaneously. New wine aged in Zemplén oak barrels.

Released: January 2022. Aged 3.5 years in barrel and further 2.5 years in bottle.

Food pairing: cod, apples, kohlrabi, elderflower