100% organic plant protection
The grapes were pressed in whole bunches and the must was spontaneously fermented.
Released: March 2025.
Aged 2.5 years in barrel and further 2 years in bottle.
| PRODUCED | 991 BOTTLES |
| ACID CONTENT | 6.1 G/L |
| SUGAR CONTENT | 1.4 G/L |
| ALCOHOL | 12.5% |
| CONSUME AT | 11-12°C |
| PACK | 0.75L; 6 BOTTLES/CARTON |