2008 was my very first year when I was absolutely independent in my vine-estate. It was an extremly difficult vintage , according to a really good friend of mine Mr. István Szepsy. Diseases caused serious harms. Eventually we managed to save some healty yield and fill up exactly 3216 bottle of dry wine from our ten hectares. These bunches were the SURVIVOR. This wine aged 7 months in oak barrel.
Released: in July of 2012, after 3 years of bottle aging.
|PRODUCED IN||3216 BOTTLES|
|ACID CONTENT||6,3 G/L|
|EXTRACT CONTENT WITHOUT SUGAR||23,5 G/L|
|SUGAR CONTENT||2 G/L|
|RECOMMENDED CONSUMPTION||12 °C|
|PACK||0,75 L; 6 BOTTLES / CARTON|