After ten years… Kishegy Hárslevelű 2006

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10-ev-kishegy-harslevelu

LENKEY WINERY

After ten years… Kishegy Hárslevelű 2006

2006 is our most rigorous yield control so far. There were only six-eight bunches per vine. It was harvested 2nd of November at Kishegy. The must fermented naturally, the wine aged 7 months in Hungarian oak barrels.

The wine has been released in November of 2016 after 9 years of bottle ageing.

 

PRODUCED IN967 BOTTLES
ACID CONTENT6,5 G/L
EXTRACT CONTENT WITHOUT SUGAR23,3 G/L
SUGAR CONTENT5,2 G/L
ALCOHOL12,5 %
RECOMMENDED CONSUPTION12-14 °C
PACK0,75 L; 6 BOTTLES / CARTON
Clear selection