Our Hárslevelű produced by the yields of Holdvölgy, Kishegy and Vilmány vineyards of Mád.
Harvested in October. Must naturally fermented in Hungarian oak barrels, than the wine aged 24 months till bottling.
Released: in February of 2017, after 2,5 years of bottle aging.
|Produced in||2676 BOTTLES|
|Acid content||7,8 g/l|
|Extract content without sugar||25,3 g/l|
|Sugar content||2,9 g/l|
|Recommended consumption||12-14 °C|
|Pack||0,75L; 6 bottles / carton|