Human Hárslevelű 2011

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Human Hárslevelű 2011

Our Hárslevelű produced by the yields of Holdvölgy, Kishegy and Vilmány vineyards of Mád.

Harvested in October. Must naturally fermented in Hungarian oak barrels, than the wine aged 24 months till bottling.

Released: in February of 2017, after 2,5 years of bottle aging.


Produced in 2676 BOTTLES
Acid content7,8 g/l
Extract content without sugar25,3 g/l
Sugar content2,9 g/l
Alcohol 12%
Recommended consumption12-14 °C
Pack0,75L; 6 bottles / carton