This wine was born from the marriage of the grapes from the Hegyfarok vineyard in Bodrogkeresztúr and the Bomboly vineyard in the village of Mád in a proportion of two-thirds to one-third. It was harvested at the end of October. The wine was naturally fermented and aged in Hungarian oak barrels for 13 months.
Released: in March of 2011, after 3 years of bottle aging.
Furmint 75% – Hárslevelű 25%
|PRODUCED IN||2337 BOTTLES|
|ACID CONTENT||6,8 G/L|
|EXTRACT CONTENT WITHOUT SUGAR||24,4 G/L|
|SUGAR CONTENT||5,4 G/L|
|RECOMMENDED CONSUMPTION||12 °C|
|PACK||0,75 L; 6 BOTTLES / CARTON|