Grape variety: 100% Hárslevelű.
It was harvested in the Holdvölgy, Úrágya and Bomboly vineyards. The wine was naturally fermented and aged in Hungarian oak barrels for 10 months.
The wine has been released in May of 2008, after 1,5 years of bottle ageing.
|PRODUCED IN||2712 BOTTLES|
|ACID CONTENT||8,3 G/L|
|EXTRACT CONTENT WITHOUT SUGAR||25,7 G/L|
|SUGAR CONTENT||1,9 G/L|
|RECOMMENDED CONSUMPTION||12 °C|
|PACK||0,75 L; 6 BOTTLES / CARTON|